This Michelin star dim sum specialist has been ranked on many a top list since their crowning. Given that they only serve a limited number of Cantonese dim sums at the restaurant, there must be something particularly special that’s brought them to such popularity.
Their signature – baked barbecue pork bun. The bun, with a sweet crust, is so fluffy and stuffed with sweetened char siu pork. The filling is not gluey and paste-like but with real bites of bbq pork.
We followed these with the tender spare ribs seasoned with traditional black bean sauce and chicken feet that have a soft and chewy texture, braised in soy-based abalone sauce.
The grilled capsicum is stuffed with fish paste, which is perfect to serve with sweet soy sauce too. Lastly, we have a basket of steamed shrimp and veggie dumplings, wrapped in crystal-like wrappers that are glutinously soft and translucent.
Baked Bun with BBQ Pork 脆皮焗叉燒包
Steamed Sparerib with Black Bean Sauce 豉汁蒸排骨
Braised Chicken Feet with Abalone Sauce 美味鮑汁鳳爪
Pan Fried Green Pepper Filled with Mixed Fish & Pork 煎釀虎皮尖椒
Steamed Chinese Spinach Dumplings Filled with Shrimp 鮮蝦莧菜餃
Tim Ho Wan 添好運
Address: Shop 12A, Level 1, Hong Kong Station, Central, Hong Kong
Telephone: 2332 3078
Opening Hours: 09:00-21:00