Dalloyau

Dalloyau

Opera sensation

Brought to you by:  
Spot The Food  Spot The Food  on 19 Apr '15


Continuing our exploring of more French cafes in Hong Kong, you'll see that Le Cafe Dalloyau is equally as popular as Angelina Paris. The finger-like chocolate cake is named by the head chef’s grandmother as Opera. The thousand layers of gorgeously rich chocolate ganache along with the scent of luscious almond flavour within thin-cut coffee sponge cake gives this treat an intense coffee aroma. This is undoubtedly their signature gateau.

A combination of choux and puff pastries, ornamented with silky Chantilly cream has become another favourite here. You can visually see real vanilla pods being added in the smooth cream giving a wonderfully light essence to it.

In case of not getting enough layering and pastry delight, the mille feuille is also a magnificent choice. Again, the puff pastries have been caramelized slightly, with crispy edges and stacked together with a yellowish whilst sweet pastry cream. 

Overall, Dalloyau cafe is probably the best spot for some luscious French patisseries.

Image title

Opera
Coffee jonconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze

Image title

Saint-Honore Chantilly
Caramelized choux patisserie on sweet dough, chiboust cream and vanilla chantilly

Image title

Mille-Feuille Vanille
Caramelized puff patisserie, vanilla custard cream

Image title

Earl Grey

DALLOYAU Le Cafe
Address: Shop 403, Level 4, Ocean Centre, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Telephone: 3185 8338
Opening Hours: 12:00-22:00

Related post: http://spotthefood.blogspot.hk/2015/04/dalloyau-opera-sensation.html

This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Views represented are not affiliated with Foodie or our Partners. =)


Spot The Food

Spot The Food

Check out spotthefood.com. Contact: andrecheung@afoodieworld.com

share the ♥