This lobster bistro is right at the pier side of Kennedy Town. The restaurant is modern and classy, with friendly services and a small menu of signature Maine lobsters and steaks. The first thing that comes to our table is warm brioche. They are so rich, soft and buttery sweet, and pair perfectly with the soup of the day, that is made with real pumpkin puree and fresh cream. Whilst the a la carte lobster bisque is unbelievably light as it is garnished with fresh mango pieces, it also contains an intense savoury flavour of lobster meat and roe. It is stunning! We order a whole tail of roasted fish as the main course, plus the signature lobster roll, which is served with peppered french fries and pickled veggies. The lobster roll has the same buttery soft texture as the previous roll but instead filled with a refreshing mango mayo and a generous amount of succulent and tender lobster meat. To add on, there are choices of sauce such as mango, truffle or curry mayonnaise for the lobster roll. And I dare to say, the mango will be better than the truffle one as suggested by the waiter.
Cream of pumpkin soup
Lobster meat, diced mango
Roasted daily whole fish
French fries, homemade pickles
Lobster roll in butter bun
Celery, chives, mango mayonnaise.
Address: G/F, 1B, Davis Street, Kennedy Town, Hong Kong
Telephone: 2398 1838
Opening Hours: Tue-Sun 12:00-14:30, 18:00-22:00 ; Fri-Sat 12:00-14:30,18:00-22:30