Inspired by the Mott Street all the way from New York to Hong Kong, Mott 32 is situated in the basement of the Standard Chartered Bank Building. The concept is a collaboration of Cantonese cuisine with signature Sichuan and Pekinese dishes. It also boasts a full list of fusion cocktails, sake, a nice wine selection and provides an exclusive, divey and artsy ambience for patrons to enjoy their homey dim sum.
The signature sugar coated bun is stuffed with Spanish Teruel barbecue pork. There is not much to complain about except for its served at room temperature. Another favorite is the Kurobuta pork sit mai, topped elegantly with black truffles and a surprisingly runny quail egg yolk. It also comes with utterly crispy spring rolls filled with flaky black cod.
To finish we had the crispy egg flour with citrus honey and the delicious soy sauce ice cream.
Signature crispy sugar coated bbq Spanish Teruel pork bun
Kurobuta pork, soft quail egg, black truffle, siu mai
Black cod, fresh dill spring roll
Crispy egg flour with honey, citron, sesame
Soy sauce ice cream
Mott 32 卅二公館
Address: Basement Level, Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong
Telephone: 2885 8688
Opening Hours: 12:00-00:00