Looking for a great lunch deal in Hong Kong? Here it is! Using fresh and locally sourced ingredients, Foxtail & Broomcorn is a MSG free noodle joint that blends more traditional Asian flavour innovation with European fusion. Their Tiffany-blue themed modern setting creates a relaxing and friendly environment, which includes a noodle bar and a few tables.
Some of the signature noodle options include: Amoy, which is a terrific gluten-free and low carb option and the rice noodles which they serve in a truly purified and fresh fish broth with silky fish fillets and two extremely chewy parmesan chips. The salmon fillet is medium cooked to perfection, embodied by a fragrant and sweet vanilla flavour.
The fried tofu patties are a healthier option compared to the curry fish cakes. They are unexpectedly juicy, whilst their flavour is enhanced by the clean mushroom broth.
We end our dining experience with two delicious desserts, the Pandan crepe, which includes slightly sweet and salty coconut flakes and then a dense cake with crushed nuts and salted coconut caramel. They are two of my favourites!
Thin rice noodles with fresh fish fillet in a rich fish broth with parmesan chips
米粉魚柳配鮮滾魚湯 另配炒蛋 芝士薄脆，時菜，豆卜，京蔥及芫茜
Tofu patties with mushroom broth
Pandan flavoured crepe with coconut filling
Cake with salted caramel
Foxtail & Broomcorn
Address: G/F, 84 Jervois Street, Sheung Wan, Hong Kong
Telephone: 2415 2555
Opening Hours: Mon-Sun 12:00-22:00