Tycoon Tann 大官廳

Tycoon Tann 大官廳

A new Chinese eatery located on Wellington Street

Brought to you by:  
Spot The Food  Spot The Food  | over 3 years ago

Tycoon Tann is a new Chinese eatery at Wellington Street. With three floors of seating, it is private, spacious and offers a modern dining area complete with decorations of different Chinese dynasty's artworks. They focus on Cantonese cuisine with a slight Western-twist offering dim sum, cold bites, hot dishes and a range of innovative drinks.


Starting off, we order two Tycoon Tann platters. The appetiser plate includes wasabi jelly fish, chilled abalone, cucumber salad and pork belly rolls with a significantly strong garlic taste. When comparing the Tycoon Tann platter to the dim sum platter, I would prefer the dim sum platter with its plump shrimp dumplings, delicate scallop shao mai, abalone tart and indulgently cheesy and crispy crabmeat spring rolls.


The must order dish is the charcoal grilled char siu, which is perfectly smoked, tender and moist, made using Hungarian Mangalica hogs with a honey sweet glaze to finish it off. It is specially served over a hot flame to keep its temperature.


Also, the baked crab shell is brilliantly made with a generous amount of fresh crab meat in addition to its unbeatable cheese topping.


A feast for the eyes would probably have to be the enormous sesame ball. They fry it to a crisp golden brown, and prepare it hollow to satisfy both the camera and our sweet appetites.

Image title

Tycoon Tann appetisers platter
一品頂戴頭拼
Sliced Hungarian Mangalica hogs belly rolled with asparagus & garlic sauce
蒜泥匈牙利孿毛豬腩卷
Red jelly fish tossed with wasabi
青芥茉紅海蜇頭
Chilled greenhouse cucumber with black garlic & garlic sauce
黑鑽蒜香溫室小青瓜
Chilled South African abalone on ice
冰鎮冷鮑魚

Image title

Tycoon Tann dim sum platter
大官點心四喜
Abalone & chicken puff
鮑魚雞粒酥
Shrimps dumpling with pork & elm fungus
榆耳花竹蝦餃
Iberico Pork dumpling with scallop & caviar
黑魚子西班牙豬帶子燒賣
Crab meat spring roll stuffed with cheese
螃蟹芝心春卷

Image title

Charcoal-grilled Hungarian Mangalica hogs with honey sauce
蜜汁炭燒匈牙利孿毛豬叉燒

Image title

Baked crab shell stuffed with fresh crab meat, onion & cheese
大官焗釀鮮蟹蓋

Image titleThe pearl of dragon
Crispy glutinous ball with sesame
金龍吐珠


Tycoon Tann 大官廳
Address: 74 Wellington Street, Central, Hong Kong
Telephone: 3125 3228
Opening Hours: Mon-Sun 11:30-15:00, 18:00-23:30


Related post: http://spotthefood.blogspot.hk/2015/06/tycoon-tann-pearl-of-dragon.html

This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Views represented are not affiliated with Foodie or our Partners. =)


Spot The Food

Spot The Food | Hong Kong

Check out spotthefood.com. Contact: andrecheung@afoodieworld.com

share the ♥