Green at Hotel ICON

Green at Hotel ICON

The newest quality brunch in a city of plentiful brunch choices

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Spot The Food  Spot The Food  | over 3 years ago

Returning to this gorgeous looking vertical Green garden, it is not all about their representative afternoon tea tiers but so much more. Just last month, Green at Hotel Icon, launched a new weekend brunch. The brunch is set at a reasonable prices, offering a large selection of refreshing starters, fresh salads, quality hams, and also a weekly choice of various mains. The delectable meal ends with a top quality dessert buffet and then a cup of freshly squeezed fruit juice in addition to your coffee or tea.


At the buffet station, the food is as promising as it seems. The smoked salmon is fresh with lemon and capers, mini sliced goat cheese quiches and an endless selection of salami, hams and bresaola. I also love the honey mustard dressing which went perfect with my mixed greens and the crispy bacon on it.


Next is the the main course which includes pan seared sea bass, that is excellently flaky and silky in texture, the confit duck leg, which is surprisingly tender and succulent and is served on a bed of creamy potato mash. Renowned for their lobster tower at The Market, the half lobster is absolutely astonishing served over the al dente squid ink risotto. The seemingly simple egg benedict is perfection and is nicely poached with a runny yolk and garnished with lumpfish caviar.


While the appetisers and mains are impressively done, a powerful list of patisseries are indeed irresistible. Some recommendations include the blueberry crumble danish, espresso opera and the authentically caramelized mini canele.


The scrumptious cake selection offered in the counter fridge is definitely not to be discredited. Favourites include the durian cheesecake and the green tea chocolate cake.


Last but not least, there is also a surprise serving of mini durian cheese tarts made special by the chef.


Trust me, this all you can eat brunch is top notch. Book now!

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Marinated roasted bell pepper & eggplant
炭燒彩椒茄子

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Duck liver terrine with bruschetta & cherry tomato
鵝肝醬拌脆多士

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Smoked salmon with capers & lemon
挪威煙三文魚

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Spinach & bacon quiche with goat cheese
焗菠菜煙肉芝士撻

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Salami, bresaola, saucisson
沙樂美腸, 風乾牛肉, 法國風乾腸

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Mixed salad, romaine lettuce
什錦沙律, 羅馬生菜

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Cheeseboard
芝士盤

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Bread basket
蕃茄麵包, 香草麵包, 牛角包

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Creme brulee
焦糖燉蛋

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Macaron
法式小甜餅

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Mini cupcakes
迷你杯裝蛋糕

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Chocolate ganache tart
朱古力撻

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Espresso opera
咖啡千層蛋糕

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Mixed fruit tart
鮮雜果撻

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Mini canele
法式小蛋糕

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Chocolate cream puff, strawberry cream puff, coconut cream puff
朱古力忌廉泡芙, 草莓朱古力忌廉泡芙, 椰子忌廉泡芙

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Cake counter
蛋糕櫃

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Appetiser platter
Mixed salad, Parma ham, roasted bell pepper & eggplant, liver terrine bruschetta, quiches

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Cheese platter
Assorted cheeses, crackers, grapes & apricots

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Cream of pumpkin soup
南瓜湯

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Pan-roasted Chilean sea bass with wild mushrooms in white wine butter sauce
燒鱸魚柳配野菌伴白酒牛油汁

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Confit de canard with mashed potato
法式油浸鴨脾配薯蓉

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Squid ink risotto with grilled lobster
龍蝦墨魚汁意大利飯

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Caviar eggs benedict with Serrano ham & pork sausage
魚子醬烚蛋配火腿及早餐豬肉腸

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Danish pastry
丹麥酥

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Dessert platter
Strawberry & lychee tart, mixed fruit tart, coconut cream puff, raspberry chocolate ganache tart

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Lemon lollipop
檸檬棒棒糖

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Salted caramel cake
海鹽焦糖蛋糕

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Lemon citron with almond frangipane tart
檸檬杏仁奶油撻

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Green tea chocolate cake
綠茶朱古力蛋糕

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Mango cheesecake dome
芒果芝士蛋糕

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Durian cheesecake
榴槤芝士餅

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Durian cheese tart
榴槤芝士撻

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Coffee or tea
咖啡或茶


Green at Hotel Icon
Address: G/F Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui, Hong Kong
Telephone: 3400 1388
Opening Hours: 07:00-00:00


Related post: http://spotthefood.blogspot.hk/2015/06/green-semi-cupcake-buffet.html


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Spot The Food | Hong Kong

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