Fish & Meat

Fish & Meat

Brought to you by:   Spot The Food  Spot The Food  | almost 3 years  ago

A delicious brunch offering a menu that delivers fantastic farm-to-table options

It is truly exciting thinking about enjoying the cuisine that this Sunday brunch offers. There is also the stylish and modern atmosphere of Fish & Meat, brought to you by Maximal Concepts. With a focus on using the best possible ingredients available and utilising rustic cooking techniques, they are able to introduce their new offerings that are truly some of the best farm-to-table options available.


At the buffet there is an excellent selection of sustainable seafood, fresh and healthy ready-made salads and then entrees of toasted bruschetta with creamy mozzarella, roasted veggies, basil pesto or spinach and artichoke dip, in addition to prosciutto with cantaloupe slices. There's even a buttermilk pancake station offering thick and fluffy buttermilk pancakes that are made upon ordering with enticing toppings that include fresh berries, mangoes, pineapple, vanilla cream, caramel, maple syrup or even crispy bacon. They also serve homemade granola parfait in individual mason jars!


In addition to the buffet they also offer some of the best main course options. Favourites include the grilled brioche with an organic poached egg and the buttery mushroom ragout and truffle parmesan. The pan-fried barramundi fillet has a crispy outer skin, and the spicy Mediterranean salsa it is served with is impressive.


Don’t forget to save room for the homemade desserts.  There is the slightly chewy pavlova with passion fruit coulis, the zesty brulee lemon tart with Tahitian vanilla cream and the extremely delicious, lightly whipped Mascarpone cheesecake, served with a creamy scoop of raspberry gelato. All of these options are to die for! Absolutely the perfect way to complete a lovely Sunday brunch!

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Grilled squash with Bagna Cauda, fried capers, courgette

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Quinoa, avocado, fava beans, red radish, aubergine caviar, shiso

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Assorted tomato salad, grilled romaine, tarragon buttermilk dressing

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Wild rice, mint, sage, feta, mandarin orange

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Sirloin salad, tuscan herbs, arugula, parmesan, blistered cherry tomatoes

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Seafood station
Oysters, red wine vinegar, shallots, lemon

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Australian blue mussels, Indonesian tiger prawns

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Carrot cured salmon, rocket, creme fraiche

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Buttermilk pancake station
Fresh berries, mango, pineapple, vanilla cream, maple syrup, caramel sauce, bacon

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Devon crab salad, mesclun greens, cucumber, red onion, mandarin, mint vinaigrette
roasted broccoli, asparagus, baby spinach, green peas, lemon

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Tiger prawns, fresh oysters, lemon wedge

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Bruschetta
Mozzarella, sun-dried tomatoes, spinach & artichoke dip, roasted red peppers & anchovies, salsa verde, grilled mushrooms

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Hand-ground veal & pork meatballs, pesto marinated tomatoes, mozzarella arugula

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Pan-fried barramundi, white bean masala, mustard greens, tomato & basil salsa

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Brioche, mushroom ragout, organic poached egg, truffle parmesan

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Homemade granola, yoghurt, raspberry jam

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Buttermilk pancakes, vanilla cream, fresh strawberries, maple syrup

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Pavlova, vanilla cream, fresh strawberry, passion fruit coulis

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Sicilian lemon tart, Tahitian vanilla cream

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Whipped Mascarpone “cheesecake”, raspberry, shortbread crumble


Fish & Meat
Address: 2/F, 32 Wyndham Street, Central, Hong Kong
Telephone: 2565 6788
Opening Hours: 11:00-22:00


Related post: http://spotthefood.blogspot.hk/2015/05/fish-and-meat-farm-to-table-brunch.html

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Spot The Food

Spot The Food | Hong Kong

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