Hong Kong street food has long been a mix of tradition, tantalising creations and creativity that showcases not only ordinary things like a curry fish ball or stinky tofu, but also things like a sweet potato egg tart, a matcha butter pineapple bun or even an egg waffle with ice cream.
Eat With Me is one of the latest spots giving the Hong Kong street snack scene a whole new level of engagement and even a modern twist.
Featuring freshly made egg waffles made from a pancake-like batter, they are then combined with a deluxe ice cream and decorative cookies to provide the customer with a unique experience for this popular street snack.
Eat With Me
An absolute must-have would be the egg waffle affogato. It has crispy egg balls layered underneath a scoop of ice cream, topped with whipped cream and two shots of espresso. This treat’s service is no doubt delightful because the two shots have balanced out the overall sweetness of the dessert.
Egg waffle affogato
Eat With Me sweet egg waffle served with vanilla ice cream, double shot of espresso
雞蛋仔阿法奇朵
原味雞蛋仔配雲呢拿及雙倍特濃咖啡
Known for their egg waffle sundae, it is always luxuriously presented with a mix of toppings and fillings. A Christmas edition has a festive Rudolph cookie sitting on a bed of whipped cream, with an egg waffle surrounding the bottom ice cream.
The egg waffle is crispy on the outside and fluffy on the inside as it is freshly grilled to perfection.
Rudolph
Cookies & cream ice-cream served with cookies
忌廉曲奇雪糕配聖誕曲奇
In addition, savoury versions of the cheese fondue and egg waffle dog are some of the attractive and interesting combinations you can find at Eat With Me. It’s not hard to love the delicious puffy balls!
Hungry for more? Follow #spotthefooddd on Instagram: @instagramandrex
Eat With Me
Website or Tel: 3188 8968
Open Hours: Mon-Sun 13:00-22:30
Source: Spot The Food – Your Egg Waffle
