Located in the hushed area of Wan Chai, Kasa is home to modernised traditional Cantonese dishes with unique twist. Through a great passion to pursue the Hong Kong cuisine, the founder and the Chef of Kasa have been continually experimenting to bring a lot of inventions from locals’ staples on the table.
While the all-day dining restaurant showcases a playful ambience featuring an open kitchen, dai pai dong seating and a uniquely painted wall, the menu involves a list of big and bold creations to fully complete an unconventional dining experience.
Some appetisers, which are offered during lunch and dinner, are Arancini-made with crispy claypot rice and Chinese preserved sausage instead of the ordinary risotto.
Sunny-side-up egg, Japanese char siu with ginger mayonnaise, pineapple bun
Arancini, Chinese preserved sausage
The scotch egg is wrapped with an interesting layer of steamed preserved veggies and minced pork in addition to a perfectly fried breadcrumb coating.
Surprisingly, the squid “noodle” was served cold, dressed with oyster sauce and cooked very tender.
Chinese vegetables, minced pork, soft boiled egg
Sliced squid, garlic, oyster sauce
Imagine the salmon fillet that just melts across like butter. It is steamed and then seared excellently to be tender and moist, not to mention the crackly crispy skin that rivals the best roasted chicken.
Shanghai-style braised beef short rib
Grilled salmon, ginger, scallion
Char siu pork neck, sunny-side-up egg with rice
Kasa-style churros, cinnamon sugar, condensed milk
Never leave Kasa without ordering their world-renowned custard lava cake. It is made with a white chocolate batter and molten salted egg center, which can be admired as an imitation to classic steamed buns.
Some more glamorous desserts to try are the crunchy Chinese fried dough (the churros) dusted with cinnamon sugar and refreshing homemade sorbet.
Kasa-style molten custard cake
Lime-flavoured sorbet, sea salt, pop rocks
All in all, the inventive and MSG-free menu of Kasa is admirable and delectable. Make sure to try their house-ground coffee and Hong Kong milk tea too!
Housemade hawthorn syrup with soda
Blended red beans, coconut milk, blended ice
Website or Tel: 2659 9189
Open Hours: Mon - Fri 08:00 - 21:30