Bao Bei believe there is need to fill the gap between international and Hong Kong cuisines which they aim to meet by serving a blend of Asian and Western small dishes–perfect for happy hour, dinner or a late night feast.
Sichuan pepper peanuts
From the word “bao”, which means Chinese steamed bun, comes a creation offering a selection of gourmet baos packed with high-end fillings likes Wagyu beef, Kobe pork belly, cod fillet and the bao trio.
Kobe pork belly bao
Sous-vide Kobe pork belly, portobello, apricot salsa
The shrimp cigar is basically a spring roll filled with shrimp paste that comes with a Thai chilli sauce and shrimp roe powder. We loved the crispy chicken lollipop with a Sichuan brown sauce and the poutine made with french fries, melted cheese and mapo tofu minced pork.
Shrimp roe cigar
Shrimp, shrimp roe, Thai chilli sauce
Chicken wings, Sichuan sauce
The mushroom risotto is cooked al dente and seasoned with a wonderful truffle sauce.
Mapo tofu fries
Fries, minced pork, tofu, chilli, spring onion
Rice cake carbonara
Chinese coin rice cake, jinhua jam
We rounded off the night with some childhood favourites, such as an extremely interesting Asian style deep-fried milk pudding with passionfruit sauce in a mini pipette.
Deep fried milk pudding
Milk pudding, blueberry, passionfruit sauce
Do not leave until you try their signature cocktails. With over 12 variations, some interesting creations include the Childhood Memory that is served like Vita-Soy from a convenience store, the Yakult shot, and the Typhoon No. 10 with osmanthus jelly and mango pomelo sago.Mango pomelo sago
White rum, fresh mango, pomelo, mango juice, sago
Spiced rum, Bailey’s, Vitasoy malt
Website / Tel: 2801 7779
Open Hours: Monday - Saturday 17:00 - 02:00