NEW Restaurant Review: Cobo House by 2am Dessert Bar

NEW Restaurant Review: Cobo House by 2am Dessert Bar

A soft preview of 2am dessert bar's newest restaurant, Cobo House, by Asia’s best pastry chef award winner Janice Wong

Spot The Food  Spot The Food  on 26 Feb '16

We are excited about the soft opening of Cobo House by the famous Singaporean 2am Dessert Bar in Sai Ying Pun set next to new coffee shop The Artisan Room.

Trained by world famous chefs including Thomas Kellar and Pierre Herme, Janice Wong has conjured up a list of creative desserts that are presented artfully. Her savory dishes feature fresh-grown herbs and ingredients sourced from abroad.

We were happy to have ordered a Thai house mocktail and really liked the highlights of the basil oil drips and spicy ginger juice.

COBO HOUSE, Thai House mocktail

Thai house
Thai basil oil, cucumber syrup, ginger juice, pineapple juice, soda

COBO HOUSE, Foie Popsicles

Foie popsicles
Port wine foie, smoked amaretto, chocolate giacage, lime zest

We were impressed with the classy presentation of both foie gras mousse coated with thick layers of chocolate ganache as well as the tapioca cracker that comes with anchovy foam; and the fluffy charcoal mantou is much-loved for its tasty and tender slow cooked pulled pork filling.

COBO HOUSE, Charcoal Plum Mantou

Charcoal Plum Mantou
Charcoal plum mantou, slow cooked spiced pork, wasabi mayo, onions, greens from COBO HOUSE garden

COBO HOUSE, Faux Bone Marrow

Faux Bone Marrow
Wagyu beef, soy jelly, radish

We sampled a list of desserts which included the signature Tsujiri matcha tart, chocolate H2O inspired by dead coral at the coast of San Sabastian and popcorn, with passionfruit sorbet and slightly bitter yuzu parfait. Two of our favourites were cassis plum, garnished with elderflower yogurt foam and yuzu pearls. The malt ice cream served atop the Bailey’s cheesecake was also memorable.

COBO HOUSE, Tsujirihei Green Tea Tart

Tsujirihei Green Tea Tart
Kyoto green tea, jasmine rice sherbet

COBO HOUSE, Chocolate H2O

Chocolate H2O
65% dark chocolate, Evian, salted caramel, Kochi yuzu sorbet

COBO HOUSE, Cassis Plum

Cassis Plum
Blackcurrant bombe, elderflower yoghurt foam, choya granita, yuzu pearls

COBO HOUSE, Bailey's passionfruit cheesecake, malt ice cream

Cheese Cake
Bailey’s, passionfruit blanket, malt ice cream

COBO HOUSE, Popcorn, Yuzu Parfait

COBO HOUSE, Popcorn, Yuzu Parfait

Sweet & Salted Popcorn, Yuzu Parfait, Passionfruit Sorbet

COBO HOUSE, Purple sweet potato puree, blackberry

Purple potato puree, blackberry parfait, leather, lavender marshmallows

Their official opening is in mid of March, and we're excited about this artisan dessert bar which pushes the boundaries between sweet and savoury.

Hungry for more? Follow #spotthefooddd on Instagram: @instagramandrex

COBO HOUSE by 2am: dessertbar

Website / Tel: 2656 3088

Open Hours: Mon-Sun 17:00-00:00

Source: Spot The Food - COBO HOUSE By 2am : dessertbar

Spot The Food

Spot The Food

Check out Contact:

share the ♥