Limewood's New Menu: Restaurant Review

Limewood's New Menu: Restaurant Review

Limewood at The Pulse has launched a brand new beach concept

Brought to you by:  
Spot The Food  Spot The Food  | over 2 years ago



After the successful openings of BrickhouseBlue Butcher, Fish & Meat and Mott 32, Maximal Concepts brought us a new prime dining restaurant along with a brand new beachside concept -  Limewood. Located at the beach area of Repulse Bay, it is also where the latest popular mall, The Pulse, opened about a year ago.


Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is all about fresh seafood that features top-notch ingredients and barbecue flavours.


We began with a seafood platter that included signature Limewood oysters, salmon and yellowtail tartare and barbecued shrimp. The oyster was excellently fresh and sweet, complimented perfectly with a raw quail egg, ponzu and a really noticeable calamansi juice.


Limewood HK, The Pulse, Seafood Platter

Limewood Seafood Platter
A selection of raw & cooked seafood

Limewood HK, The Pulse, Chicken Wings Lemongrass

Chicken wings
Lemongrass, honey, sweet chilli glaze


I really appreciated the way they used coconut water to marinate the chunky salmon tartare as well as the fried garlic bites which added a crunchy texture. The tuna tartare was deliciously created by yuzu aioli in layers of fatty tuna chunks and avocado mash at the bottom.


Limewood HK, The Pulse, Salmon Tartare, Coconut Water

Norwegian Salmon Tartare
Coconut water, kaffir lime, ginger

Limewood HK, The Pulse, Guacamole sea urchin ikura tortilla chips

Limewood guacamole
Avocado, sea urchin, ikura, tortilla chips


Limewood's guacamole is topped with unusual garnishes such as crispy pork skin, sea urchin and salmon roe, which pairs perfectly with the corn tortilla chips and makes these nibbles impossibly hard to resist. The Watermelon salad is the best choice for vegetarians because it is refreshing, sweet, and has a tropical touch of Thai basil and crushed peanuts.

Limewood HK, The Pulse, Guacamole, Tortilla Chips

Limewood guacamole
Avocado, sea urchin, ikura, tortilla chips

Limewood HK, The Pulse, Compressed watermelon salad with peanuts

Compressed Watermelon
Thai basil, toasted peanuts, mints, cherry tomato, radish


The Huli Huli Chicken is the must-have item on the new menu and is one of the table's favourites while the sea urchin tostada is also a beautiful highlight that satisfied both our cameras and tummies. We also tried their crab salad and glazed thick bacon.


Limewood HK, The Pulse, Chicken Flour Tortilla

Hawaiian Huli Huli Chicken
Flour tortillas, sour cream, guacamole, fresh herbs

Limewood HK, The Pulse, Sea Urchin Tostada, Fried Avocado

Canadian Sea Urchin Tostadas
Coconut cream, fried avocado, ikura, heirloom salsa


Finally, my favourite goes to the housemade kid's size churros, with salted caramel and homemade coconut ice cream. It is just heaven on earth!

Limewood HK, The Pulse, Churros, Coconut Ice Cream, Salted Caramel

Hand Piped Churros
Coconut ice cream, salted caramel


Limewood and its bar are definitely highly recommended if you're looking for a place to enjoy a sun-filled weekend with cocktails and quick bites!

Limewood HK, The Pulse, Bar, Cocktail

Berries Cocktail
Vodka, raspberry syrup, lemongrass


Hungry for more? Follow #spotthefooddd on Instagram:@instagramandrex


Limewood

Website / Tel: 2866 8668

Open Hours: Mon - Thur 12:00 - 00:00 ; Fri - Sun 12:00 - 01:00

Source: Spot The Food - My Favourite Beach Concept

This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Views represented are not affiliated with Foodie or our Partners. =)


Spot The Food

Spot The Food | Hong Kong

Check out spotthefood.com. Contact: andrecheung@afoodieworld.com

share the ♥