Savouring Art Week with Art-inspired Dishes

Savouring Art Week with Art-inspired Dishes

Here's what we saw at Savouring Art Week

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Spot The Food  Spot The Food  | over 2 years ago

March was Art Month in Hong Kong, and Lan Kwai Fong group  collaborated with 12 restaurants across California Tower and LKF for the first ever Savoring Art Campaign for a week of art-inspired food.

See also: Food That Looks Like Art


#LKFSavoringArt, Wagyu Beef Tenderloin, Azure Restaurant & Slush Bar

#LKFSavoringArt, Wagyu Beef Tenderloin, Azure Restaurant & Slush Bar

Azure Restaurant Slash Bar
Wagyu Beef Tenderloin
Burnt Leek, Garlic Crisps, Crisp Pancetta & Spring Pea Puree


Each dish exemplified an art theme, and spans across a variety of cuisines including Italian, Spanish, Japanese, Korean and Sichaunese. Speciality cocktails accompany each artful dish. 

The launch premiered at the Sky Garden of California Tower, where participating restaurants previewed their representative dishes. Here were some of our favourites. 

#LKFSavoringArt, CE LA VI White Chocolate-Junmai Sake Cream

CE LA VI
White Chocolate-Junmai Sake Cream
Valrhona white chocolate, Junmai sake, salty toffee crunch & shiso gelee

#LKFSavoringArt, CE LA VI Chocolate Banana Bar

Chocolate Bar
Passion fruit caramel, crispy phyllo, banana gel


CE LA VI, helmed by dessert expert Jason Licker, showcased their signature white chocolate junmai mousse and calamansi almond cake alongside their new chocolate bar filled with banana purée. 

#LKFSavoringArt, Ciao Chow The Granma Ravioli on the Beach

Ciao Chow
The Granma Ravioli on the Beach
Fresh ricotta, spinach, burrata cream with black ink & baby squid

#LKFSavoringArt, Ciao Chow ‘When the Codfish Walks to the Mountain’

‘When the Codfish Walks to the Mountain’
Sous vide codfish with crispy kin, fava beans puree, baby white onions in balsamic vinegar, lump eggs, Isreali asparagus & crispy parmesan


Fofo, renowned for their Spanish tapas, has made a bite size combination of sweet prawn carpaccio and creamy uni serve atop homemade paella cracker. The sauce, deliciously refreshing, reminded us of tomato gazpacho.

#LKFSavoringArt, Fofo by el Willy Red Prawn Carpaccio

#LKFSavoringArt, Fofo by el Willy Red Prawn Carpaccio

Fofo by el Willy
Red Prawn Carpaccio
Paella Cracker, Sea Urchin & Cold Soup Ajoblanco


Fovea, a Cantonese restaurant that also moonlights as a nightclub, dazzled with a white truffle fish maw roll topped with caviar. 

#LKFSavoringArt, Fovea Truffle Cordyceps Fish Maw RollsFovea
Truffle Cordyceps Fish Maw Rolls
White truffle, cordyceps flower, zucchini, fish maw & black caviar

#LKFSavoringArt, Fovea Strawberry Prawns

Strawberry Prawns
Prawns, strawberries & raspberries


Korean modernist Jinjuu served up cute ice cream cones in strawberry and banana flavours, and added in jelly beans and chocolate butter. 


#LKFSavoringArt, Jinjuu Wanye Thiebaud Clown Ice Cream ConesJinjuu
Wanye Thiebaud Clown Ice Cream Cones
Strawberry, Banana

#LKFSavoringArt, Jinjuu The Earresisitable

The Earresisitable
Strawberries, lychee soju, citrus juice, coconut, pineapple and lime, with green matcha


Favourites include the homemade burrata from Mercedes Me and fresh oysters from Townhouse, which came accompanied by yuzu, Tom Yum caviar and bonito flakes.  

#LKFSavoringArt, Mercedes me Store Beetroot Tartar

Mercedes me Store
Beetroot Tartar
Goat Cheese Spheres & Mango Yolks

#LKFSavoringArt, Mercedes me Organic Burrata

Organic Burrata
Black Sesame, Lavender, Cherry Gazpacho

#LKFSavoringArt, Townhouse Pearl of the Island

#LKFSavoringArt, Townhouse Pearl of the IslandTownhouse
Pearl of the Island
French Oysters, Tom Yum Kung Caviar, Japanese Yuzu Sauce, Squid Ink, Golden Sugar & Bonito


#LKFSavoringArt, NUR Strawberry Dessert

NUR
Strawberry Dessert
Local Organic Strawberries, Dehydrated Strawberry Compote, Essence of Strawberry, Vietnamese Mint & Geranium Infused Ricotta, Homemade Chia Seed Chips

#LKFSavoringArt, Sichuan House A Sunflower

Sichuan House
A Sunflower
Egg dumplings with minced pork, diced shrimp, squid & chili


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Source: Spot The Food - #LKFSavoringArt & Gourmets

Savouring Art Campaign: Website

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