*Due to unforeseen circumstances, this event has been cancelled.
Every Saturday at PMQ for the coming month, Alley Street Food Market, brought to you by FeedMe Guru, is featuring some of the city’s tastiest food offered by a line-up of Hong Kong's favourite restaurants. They will serve their signature dishes, along with cocktails, wines and healthy juices.
At the VIP corner, we were served bread n butter's orange juice and canapés, followed by lusciously rich and melted raclette over roasted potatoes and prosciutto.
bread n butter café, raclette with 20-year prosciutto and baby potatoes
Bread & Beast, cheesy brisket burger
MOYO, Korean fried chicken
I was awestruck by the inventive liquid-nitrogen popcorn from ZUC.CCH.ERO, where I tried the kimchi flavour and fell in love.
ZUC.CCH.ERO, liquid-nitrogen popcorn
The Drunken Pot, penguin-shaped fish balls
Not to mention the cute little penguin fish balls by The Drunken Pot, as well as a beautiful cocktail from Topiary, a mix of Belvedere vodka, Kina L'Avion D’Or, pear purée, lemon juice and thyme syrup.
Topiary, Low Hanging Fruits cocktail
To finish this super street food adventure, I had one of the best ice lollies in town from Nice Pops.
Nice Pops, honeydew berry sorbet ice pop