Nespresso is the world master when it comes to fine-quality coffee.
They are now offering a Decaf Happy Hour at their three main boutiques to showcase the unique and scrumptious blends of Decaffeinato Grands Crus.
They have invited expert mixologist and winner of the Hong Kong Bartender Competition 2010, Ken Lam, to specially design an amazing coffee cocktail and and a mocktail infusing Nespresso Decaffeinato Grands Crus, served as complimentary and delightful happy hour treats.
Grand Marnier orange liqueur, Domaine de Canton ginger liqueur, Volluto Decaffeinato
The cocktail is made with a blend of Grand Marnier orange liqueur, Domaine de Canton ginger liqueur and Nespresso’s Volluto Decaffeinato. The flavour is strong, sweet and smooth, while the coffee carries rich cereal and fruity notes.
Grand Volluto cocktail
The much-loved mocktail is a surprising blend of sweet potato milk and Arpeggio Decaffeinato. The coffee is dark roasted and showcases an intense cocoa character. The beautiful presentation is also stunningly topped with dried pineapple and dried sweet potato to add a sweet and sour combination.
Sweet potato milk, Arpeggio Decaffeinato, milk foam, dried pineapple and dried sweet potato
Nespresso will be hosting another two Decaf Happy Hour sessions over the next weekend at their Elements and Festival Walk boutiques, so make sure to join the ultimate coffee evening for a taste of a Nespresso beverage that will surely surprise all coffee lovers.
Sweet Violet Arpeggio cocktail
Saturday, 21 May, 5–8 pm – Nespresso Elements boutique
Sunday, 22 May, 5–8 pm – Nespresso Festival Walk boutique