Chinese posts

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First Look: Little Bao Returns to SoHo

First Look: Little Bao Returns to SoHo

Celia Hu | 4 days ago

Back to its roots with old favourites and new inspirations

reviews

David Greenberg Reviews... Lao Chuan Huang

David Greenberg Reviews... Lao Chuan Huang

DavidTanzerGreenberg | 29 days ago

This is real foodie territory. If you want to be smacked upside the head with deliciousness but don’t want to ... READ MORE

reviews

First Look: Not Your Ordinary Sichuan at 川川 CHUAN Restaurant

First Look: Not Your Ordinary Sichuan at 川川 CHUAN Restaurant

Foodie | about 1 month ago

Level up your knowledge of what Sichuan cuisine can be at this new spot in Times Square

reviews

New Savoury Dishes at Dang Wen Li

New Savoury Dishes at Dang Wen Li

Celia Hu | about 1 month ago

Comforting cha chaan teng flavours dominate the new savoury menu

reviews

Hairy Crab Feast at Greater China Club

Hairy Crab Feast at Greater China Club

Celia Hu | about 1 month ago

A 9-course hairy crab extravaganza like no other

reviews

At Hoi On Cafe, Nostalgia for Hong Kong’s Bing Sutt Culture Is (Not) Preserved

At Hoi On Cafe, Nostalgia for Hong Kong’s Bing Sutt Culture Is (Not) Preserved

Jericho Li | about 2 months ago

This 69-year-old traditional HK café has just closed

reviews

First Look: 70s Food Dining by Vintage House in Tsim Sha Tsui

First Look: 70s Food Dining by Vintage House in Tsim Sha Tsui

Celia Hu | about 2 months ago

Hong Kong’s newest food hall

reviews

Recipe: Three-Egg Porridge

Recipe: Three-Egg Porridge

Carol Lum | about 2 months ago

The perfect bowl of warm comfort as the weather cools down

recipes

Recipe: Ronnie’s Sous-Vide-Style Hainanese Chicken

Recipe: Ronnie’s Sous-Vide-Style Hainanese Chicken

Ronnie Foo | about 2 months ago

Anyone who has made Hainanese chicken will recognise that this method is much, much easier than most

recipes

First Look: Crowd-Pleasing Liu’s Chong Qing Hot Pot Lands in Hong Kong

First Look: Crowd-Pleasing Liu’s Chong Qing Hot Pot Lands in Hong Kong

Jericho Li | about 2 months ago

The fiery charm of Sichuan-style “mala” hotpot is luring diners for a mouth-numbing gastronomic experience at ... READ MORE

reviews

Soul-Soothing Congee at Sang Kee 生記粥品専家

Soul-Soothing Congee at Sang Kee 生記粥品専家

Jericho Li | 2 months ago

This humble eatery is known for its crowd-pleasing, freshly cooked congee made with fish belly

reviews

David Greenberg Reviews... Tan’s Gourmet

David Greenberg Reviews... Tan’s Gourmet

DavidTanzerGreenberg | 2 months ago

… a thrilling find. Visit soon before they become internationally famous, franchise and morph into Panda Expre ... READ MORE

reviews