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Chewin’ the Fat with... Chef Will Leung of 1111 ONES

Ashley Tang | 7 days ago

Representing hope and new beginnings, success is the only path for Chef Leung

features

Recipe: Ronnie’s Beef Chow Ho Fun 干炒牛河

Ronnie Foo | 2 months ago

Springy rice noodles and tender marinated slices of beef with soy sauce

recipes

New Location for Innovative Taiwan Cuisine at Check-in Taipei 

Drooolhk | 3 months ago

A quick trip to Taiwan without the hassle of quarantine. You will leave with maximum satisfaction for your eye ... READ MORE

reviews

First Look: Bo Innovation Reopens at H Code

Lily | 3 months ago

We previewed 'The Demon Chef' Alvin Leung's dinner menu at the new Bo Innovation.  It is a feast of surprises, ... READ MORE

reviews

The New Nam Fong at Le Méridien Cyberport

Foodie | 4 months ago

Le Méridien Cyberport has updated its signature Chinese restaurant, one of four relaunched F&B outlets at the ... READ MORE

reviews

Sichuan Lab Relaunches Their Hotpot Range with Added Drunkenness

Foodie | 5 months ago

A deluxe beef platter and a drunken meat martini are just part of the line-up

reviews

Chinesology Presents Innovative Twists on Culinary Tradition

Celia Hu | 5 months ago

Fashionable, refined Chinese with a splash of innovative cocktails 

reviews

Grand Majestic Sichuan Is Not Just a Pretty Face

Celia Hu | 5 months ago

Hong Kong’s newest Sichuan restaurant packs some real heat 

reviews

Rewriting Wine 101: Wine for a Good Cause

Tersina | 6 months ago

1 bottle of Puchang Cabernet Sauvignon 2013 = 22 meal boxes

guides

First Look: Gold Garden Shanghai Cuisine 

Celia Hu | 6 months ago

Refined Huaiyang cuisine in a beautiful space 

reviews

Recipe: Rice Cooker Chinese Sticky Rice

adayinthekitchen | 7 months ago

A complete one-bowl meal that’s full of flavourful ingredients mixed with sticky rice

recipes

Exceptional Chinese Cuisine with a Modern Twist at Auntie ĀYI

Celia Hu | 8 months ago

Part of the wellwellwell multi-brand F&B concept at Pacific Place

reviews