• Home
  • Guides
  • Reviews
  • Features
  • Recipes
  • News
Foodie Logo
Facebook Twitter Instagram LinkedIn
Facebook Twitter LinkedIn Instagram YouTube
Login
Foodie
  • Home
  • Guides
  • Reviews
  • Features
  • Recipes
  • News
Foodie
Home»Reviews»New Restaurant REVIEW: PLAYT
Foodie and , Hong Kong
Reviews

New Restaurant REVIEW: PLAYT

By thisgirlabroadJuly 16, 20162 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

The all-new PLAYT (formerly Cafe One) at The Park Lane Hong Kong, a Pullman Hotel, boasts a large dining area filled with bright colors and modern decor, along with an impressive open ‘kitchen theatre’. You can expect a wide variety of international cuisine (think sushi, charcuterie, dim sum, pizza, Indian and the list goes on) scattered throughout the buffet area, along with a killer dessert section featuring homemade gelato and a chocolate fountain.  

Vibe 

Image title

Right away you’ll notice how bright and open PLAYT is, with fun decor and popping pinks throughout. One of the highlights is the four pieces of graffiti art by street artist Victoriano found throughout the restaurant (one can be seen in the photo above). The bright colours give off a welcoming atmosphere, and the friendly staff added to the pleasant experience.  

Buffet: Starters & Main Courses  

Image title

Image title

Image title

Before you get too overwhelmed with choice, we highly recommend taking a walk around PLAYT’s buffet counters and coming up with a strategy for how to tackle the various options available (this buffet business is serious stuff). We began at the charcuterie table, where we had delicious cured meat and cheese, and then slowly worked our way around the buffet, trying a bite or two of any dish that caught our attention. Some of our favourites were the fresh sushi, Indian curries and American Chinese food (we’re complete suckers for sweet and sour pork). Though buffets are usually not the epitome of high-quality ingredients, we thoroughly enjoyed the majority of food sampled. 

Buffet: Desserts 

Image title

Image title

A good buffet wouldn’t be complete without an equally plentiful dessert counter, so be sure to save a bit of room when dining at PLAYT. Aside from a variety of pastries and eclairs (which we could have done without), we loved the homemade gelato and DIY frozen yoghurt stand. Though they do offer some interesting gelato flavours – foie gras and Moutai – we went with the more classic raspberry cream cheese, which did not disappoint. There’s also a variety of fruit for those who have less of a sweet tooth.

Fuss free, plentiful and hearty dishes make PLAYT the perfect choice if you’re in the Causeway Bay neighbourhood and feeling rather ravenous.

1/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, 2839 3311

Previous ArticleNew Restaurant REVIEW: Rhoda
Next Article Restaurant Review: Paradise Dynasty
thisgirlabroad
  • Website

A Canadian expat who has been eating her way through HK without any plans to slow down.

Related Posts

First Look: Stunning Harbour Views Await at Shanghainese-Sichuan Newcomer Azure 80

September 20, 2023

Michelin-Starred ÉPURE Welcomes New Chef de Cuisine Aven Lau

September 19, 2023

American Comfort-Food Eats Galore at Relaunched PONTY CAFé

September 18, 2023
Post Author
  • thisgirlabroad
    thisgirlabroad
Reviews

First Look: Stunning Harbour Views Await at Shanghainese-Sichuan Newcomer Azure 80

September 20, 2023By Johnathan Chow
Reviews

Michelin-Starred ÉPURE Welcomes New Chef de Cuisine Aven Lau

September 19, 2023By Foodie
Reviews

American Comfort-Food Eats Galore at Relaunched PONTY CAFé

September 18, 2023By Ashley Tang
Guides

Hong Kong Afternoon Teas: Autumn 2023 Edition

September 13, 2023By Foodie
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
Foodie
Facebook Twitter Instagram LinkedIn
  • About Us at Foodie
  • Contact Us
  • Foodie FAQ
© 2016 Foodie Group Ltd.

Type above and press Enter to search. Press Esc to cancel.

Sign In or Register

Welcome Back!

Login below or Register Now.

Lost password?

Register Now!

Already registered? Login.

A password will be e-mailed to you.