Ashley Tang 's articles on afoodieworld.

Ashley Tang : The perfect balance of sweetness and tang.

Ashley Tang | Hong Kong

Joined: 06 June 2017

The perfect balance of sweetness and tang.

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Ashley Tang 's Posts

Summer Dishes at Casa Lisboa

Ashley Tang | almost 3 years ago

A menu of refined, traditional family dishes turned contemporary

reviews

A Modern Greek Brunch at Estiatorio KEIA

Ashley Tang | about 3 years ago

Treat yourself at the weekend with fresh seafood and traditional-turned-contemporary Greek dishes

reviews

Blue Supreme’s Eclectic New Dinner Menu

Ashley Tang | about 3 years ago

A freewheeling, flavourful menu made for sharing

reviews

The Launch of Supabowl II

Ashley Tang | about 3 years ago

The açai bowl shop has opened its second location in the heart of Central

news

Signature Cocktails at Whisky & Words

Ashley Tang | about 3 years ago

The whisky den in Sheung Wan moves away from tradition, flirting with alternative spirits in a laid-back atmos ... READ MORE

reviews

Tête-à-tête with Le Bistro Winebeast’s Johan Ducroquet

Ashley Tang | about 3 years ago

An interview with the head chef

features

Cucina x Simone Fracassi’s Beef Dishes

Ashley Tang | about 3 years ago

The revival of north-eastern Tuscan dishes at Marco Polo Hotel

news

Celebrating Malbec World Day with a Masterclass at Tango

Ashley Tang | about 3 years ago

Different cuts of steak and Malbec from across Argentina

reviews

New Menu: Chifa

Ashley Tang | about 3 years ago

Formerly Chifa Dumpling House, Pirata Group have executed a bold move in rebranding this Chinese-Peruvian rest ... READ MORE

reviews