Ashley Tang 's articles on afoodieworld.

Ashley Tang : The perfect balance of sweetness and tang.

Ashley Tang | Hong Kong

Joined: 06 June 2017

The perfect balance of sweetness and tang.

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Ashley Tang 's Posts

Morton's Introduces Dry-Aged and Whisky-Aged Steaks

Ashley Tang | 4 months ago

The Hong Kong favourite is redefining the American steakhouse experience.

reviews

Chef Hideaki Sato becomes Asia's first Maison Mumm Ambassador

Ashley Tang | 4 months ago

The Michelin chef discusses his 15 year career while getting candid about his first RSRV menu.

features

First look: Craft Cocktails at Gutshot Pay Tribute to the Game of Poker

Ashley Tang | 4 months ago

A speakeasy tucked away on Peel street, inspired by the game of Poker.

reviews

Go to the DarkSide for some Forgotten Classics

Ashley Tang | 4 months ago

One of Asia's top bars is glamorizing one-hit wonders from the past

reviews

Cocktails and Love at the Twenty Fifth Hour 

Ashley Tang | 4 months ago

A metaphorical cocktail menu with strong execution

reviews

First Look: Southern Italian dishes at Ramato

Ashley Tang | 5 months ago

A restaurant made for large groups serving wholesome, family style dishes.

reviews

Club Rangoon Launches “The Poetics of the Pantry” Cocktails

Ashley Tang | 5 months ago

Internationally recognised mixologist Hnin Pwint Aye debuts her Burmese tipples. 

reviews

Carbon is Your Spot for Food and Entertainment

Ashley Tang | 5 months ago

A modern steakhouse and party patio for the city slick. 

reviews

Al-Fresco Drinks at Tempo Tempo 

Ashley Tang | 6 months ago

Aperitivo cocktails and Italian bites at Taikoo Place’s The Sixteenth

reviews