Foodie | Foodie

Foodie | Hong Kong

Joined: 20 January 2015

about me: Your Guide to Good Taste

Foodie's Posts

Food Tech Bites: What’s in a Name?

Foodie | 2 months ago

The argument over what to call the new faux meats hitting the market

news

Sichuan Master Comes to Fu Rong

Foodie | 2 months ago

Chef Chen Bo Ming lends his expertise to these limited-edition Sichuan dishes

news

Food Tech Bites: Chinese Soup Really Is Good for You

Foodie | 2 months ago

Chinese scientists have created an Alzheimer’s treatment based on traditional Chinese medicine

news

Food Tech Bites: Add Oil

Foodie | 2 months ago

Move over, sunflower, olive and even coconut oils

news

Food War: Battle of the Crêpe Cakes

Foodie | 2 months ago

The love began with Lady M. Now that hearts have been won, can any of the more recent rivals match the creamy ... READ MORE

guides

Celebrate Christmas with Hotel ICON

Foodie | 2 months ago

Mark the most joyful date on the calendar and celebrate Santa’s arrival with Hotel ICON

news

LONG READ: Serious Food for Thought

Foodie | 2 months ago

Chris Dwyer delves into the Impossible future of meat

features

Foodie’s Ultimate Guide to Christmas & New Year’s Eve 2018 in Hong Kong

Foodie | 2 months ago

We’ve got you covered on the food and drink front this festive season

guides

Christmas Feast with Fun for the Whole Family

Foodie | 2 months ago

TST’s most innovative upscale hotel has a memorable Christmas Day in store

news

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Foodie Hong Kong

Your guide to good taste in Hong Kong

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Foodie | Hong Kong

Foodie's Posts

Food Tech Bites: What’s in a Name?

Sichuan Master Comes to Fu Rong

Food Tech Bites: Chinese Soup Really Is Good for You

Food Tech Bites: Add Oil

Food War: Battle of the Crêpe Cakes

Celebrate Christmas with Hotel ICON

LONG READ: Serious Food for Thought

Foodie’s Ultimate Guide to Christmas & New Year’s Eve 2018 in Hong Kong

Christmas Feast with Fun for the Whole Family