thisgirlabroad's articles on afoodieworld.

thisgirlabroad: A Canadian expat who has been eating her way through HK without any plans to slow down.

thisgirlabroad | Hong Kong

Joined: 15 December 2014

A Canadian expat who has been eating her way through HK without any plans to slow down.

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thisgirlabroad's Posts

Review: Flavours of Life, a Seven-Course Raw, Essential Oils Menu

thisgirlabroad | about 5 years ago

Crafted by Chef Tina Barrat from Maya Café

reviews

These 6 Chefs Prove that Eggs Are Anything but Boring

thisgirlabroad | over 5 years ago

An EGGcellent way to start the new year with the Before the Rooster Comes the Egg campaign

news

Restaurant Review: Brunch at The Envoy

thisgirlabroad | over 5 years ago

A colonial-inspired Sunday brunch

reviews

Review: 208 Duecento Otto's Tartufo D'Alba Autumn Menu

thisgirlabroad | over 5 years ago

A fine selection of dishes with a generous helping of white Alba truffle

reviews

Restaurant Review: URA Japanese Delicacy

thisgirlabroad | over 5 years ago

Modern Japanese food in Central

reviews

Review: Seasons by Olivier E. – Autumn Night Forest Tasting Menu

thisgirlabroad | over 5 years ago

Seasons brings diners a taste of autumn featuring seasonal specialities

reviews

New Dinner Menu: Aberdeen Street Social

thisgirlabroad | over 5 years ago

The menu may be new, but the experience is still great

reviews

Restaurant Review: Samsen

thisgirlabroad | over 5 years ago

Thanks to Adam Cliff (formerly of Chachawan) you'll get authentic Thai street food In Hong Kong

reviews

New Chef, New Menu: Flint Grill & Bar

thisgirlabroad | over 5 years ago

A lot might be new, but Flint still utilises the same high-quality ingredients in each dish

reviews