Review: Discover Thai Taste Buffet at The Mira

Review: Discover Thai Taste Buffet at The Mira

Brought to you by:   Yanhan Tan  Yanhan Tan | 10 months ago

I only have one phrase for this buffet: aroi mak mak



My Singaporean senses tingled when I heard...

1) Exclusive Thai buffet spread at The Mira Hong Kong

2) Massaman curry, grilled pork neck, tom yum fried rice and more 

3) HO YEAH, spicy food!


I say sawadee ka to delicious Thai food anytime.


Image title


From now until 23 April 2017, indulge in an exclusive Thai spread at The Mira's Discover Thai Taste buffet, organised in collaboration with S.Pellegrino and Acqua Panna.The buffet spread features signature dishes from Yamm’s Thai sous-chef, Danita Srisuwan, alongside dishes from Baan restaurant in Bangkok, which is co-owned by leading Thai chef Thitid Tassanakajohn.


Image title

Baan's signature dish: Massaman curry, which is packed with a spicy punch



Image title

Baan's signature dish: five-spice egg and pork belly, with flavourful braised eggs and tender, fatty pork belly slices



Image title
Baan's signature dish: minced dry-aged beef salad, refreshing yet with full-on flavour from the herbs


Be prepared to dig into Baan's signature dishes served by guest chef Chaiyota such as massaman curry, five-spice egg and pork belly, jasmine fried rice with seafood tom tum and minced dry-aged beef salad.


Image title

Yamm's signature dish: BBQ pork neck with spicy tamarind sauce, melt-in-your-mouth meat slices with a hint of spice


Image title

Yamm's signature dish: stir-fried shrimp with shrimp paste and parkia seed


Venture outside the familiar Thai palate with Yamm Sous-Chef Danita Srisuwan's creations like BBQ pork neck with spicy tamarind sauce (kor moo yang), stir-fried chicken with cashews (miang pla too), stir-fried shrimp with shrimp paste and parkia seed (goong pad kapi) and spicy poached pork and baby jackfruit salad (tum ka nun moo).


Aside from the Thai spread, enjoy a fresh seafood selection, a range of sashimi and sushi and grilled oysters and scallops.


Image title

For those with a sweet tooth: rice berry pudding with longan


And of course, we didn't miss out on the wonderful array of Thai desserts: rice berry pudding with longan, sweet charcoal pudding with salty coconut, pandan waffles with ice cream and more.


Availability

Until 23 April 2017, from 12–2:30pm (Monday–Saturday) and 11:30am–2:45pm (Sunday)


Pricing 

  • Monday–Friday: $308 (adult)/$178 (child) 
  • Saturday: $368 (adult)/$248 (child)
 
  • Sunday: $438* (adult)/$288 (child)

*includes free-flow sparkling wine


G/F, The Mira Hong Kong, 118 Nathan Road, TST, 2315 5111 (or WhatsApp 9049 7122)


This write-up is based on a complimentary media tasting provided in exchange for an honest review and no monetary compensation.



Yanhan Tan

Yanhan Tan | Hong Kong

Marketing & Community Leader @ Foodie / Marketing @ The Wet Market

Disqus