Introduction

Enjoy the world's highest rooftop bar at the top of The Ritz-Carlton with Ozone's Sunday Brunch with free flow champagne.

Menu

Cold Seafood Platter per table:

South African Oysters / Boston Lobster / Snow Crab Legs / Pink Prawns / Blue Mussels / Clams

Unlimited servings:

Japanese Soba Noodles in Goma and Mentaiko Dressing

Avocado Toast topped with Smoked Salmon

Caprese Salad with pesto

Garden Salad with fresh greens

Assorted vegetable tempura with dipping sauce

Thai beef salad

On Live Station:

Chef selection of sashimi, sushi, maki roll, soup of the day, selection of breads

Main Course choice of

Grilled Wagyu Flank Steak with roasted Indonesian potatoes and black pepper sauce

Miso Marinated Halibut with garlic mash potato and grilled peppers

Grilled King Prawns in garlic chili oil

Ozone Cheesy Vegetable Lasagna

Livestation Desserts:

Chocolate Praline Cake

Apple and Peach Cake

Mango Pudding

Pistachio Raspberry Tart

Warm S'mores

Ozone's Cloudscape (Coconut Blueberry Mousse and Butterfly Pea)

Hong Kong Style Egg Waffles Station with ice cream and condiments

Free flow champagne

Regular Price

Dom Pérignon Vintage 2013 - HK$1,966.80

Ruinart Blanc de Blancs - HK$1,416.80

Veuve Clicquot Brut Yellow Label - HK$1,196.80

Foodie Price

Dom Pérignon Vintage 2013 - HK$1,788

Ruinart Blanc de Blancs - HK$1,288

Veuve Clicquot Brut Yellow Label - HK$1,088

Prices may be subject to service charge.