Guides The best poon choi for Chinese New Year to celebrate Year of the Horse in Hong KongFebruary 4, 2026
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyFebruary 4, 2026
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiFebruary 4, 2026
Guides The best poon choi for Chinese New Year to celebrate Year of the Horse in Hong KongFebruary 4, 2026Foodie
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyFebruary 4, 2026Stephanie Pliakas
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiFebruary 4, 2026Stephanie Pliakas
News Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong KongFebruary 3, 2026
News Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan ChaiFebruary 2, 2026
News Tea Round festival returns to PMQ Jan. 30 till Feb. 1, ideal for all tea enthusiastsJanuary 29, 2026
News Edible Art Fair lands in Central Mar. 26 – Apr. 5 with 10 art galleries you can eatJanuary 27, 2026
News Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong KongFebruary 3, 2026
News Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan ChaiFebruary 2, 2026
Guides The best poon choi for Chinese New Year to celebrate Year of the Horse in Hong KongFebruary 4, 2026
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyFebruary 4, 2026
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiFebruary 4, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Features Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refreshJanuary 30, 2026
Features In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and QlubJanuary 28, 2026
Guides The best poon choi for Chinese New Year to celebrate Year of the Horse in Hong KongFebruary 4, 2026
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyFebruary 4, 2026
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiFebruary 4, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Reviews JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha TsuiJanuary 5, 2026
Reviews Carmela review: FRANCIS team expand in Central with this charming modern Mediterranean eateryDecember 22, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
February 2, 2026Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan Chai
Guides The best poon choi for Chinese New Year to celebrate Year of the Horse in Hong KongFebruary 4, 2026
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyFebruary 4, 2026
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiFebruary 4, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Features Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refreshJanuary 30, 2026
Features In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and QlubJanuary 28, 2026
Features How Hong Kong’s restaurants are gearing up for the Year of the Tourist in 2026January 23, 2026
Features How Mujung Kang, co-founder of Jeonpo, Seoul Noodles, and Busan Night, has fed Hong Kong every type of Korean foodJanuary 16, 2026
News Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong KongFebruary 3, 2026
News Vincenzo Capuano, world’s 13th best pizza chain, is opening first HK location in Wan ChaiFebruary 2, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Guides The best poon choi for Chinese New Year to celebrate Year of the Horse in Hong KongFebruary 4, 2026
Guides The best Mexican restaurants in Hong Kong, delivering tacos, nachos, & burritos aplentyFebruary 4, 2026
Guides The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap, & bulgogiFebruary 4, 2026
