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1111 ONES: New Chef and Menu

1111 ONES: New Chef and Menu

Ashley Tang  | Asian ingredients are given a fine-dining twist by Chef Chris Chan ...

reviews
First Look: room 3

First Look: room 3

shirin | Contemporary Japanese gastrobar mixing up classy cocktails  ...

reviews




Where to Brunch in Hong Kong: Spring 2023 Edition

Where to Brunch in Hong Kong: Spring 2023 Edition

Foodie Foodie | 21 days ago

Spend your spring weekends brunching at these top spots around town

guides
Hong Kong Afternoon Teas: Spring 2023 Edition

Hong Kong Afternoon Teas: Spring 2023 Edition

Foodie Foodie | 22 days ago

The best teatime treats this springtime

guides
Hong Kong’s New Restaurants, Pop-Ups, Menus & More: March 2023

Hong Kong’s New Restaurants, Pop-Ups, Menus & More: March 2023

Foodie Foodie | 22 days ago

Head into spring with fresh bites from these newcomers to the HK F&B scene

guides


The Best Tomato Sauce in Town at Ramato

The Best Tomato Sauce in Town at Ramato

Foodie Foodie | 2 days ago

Chef Matteo Caripoli’s pasta dishes are simple perfection

reviews
Dinner at Nagamoto – Not Just a Meal, But an Experience

Dinner at Nagamoto – Not Just a Meal, But an Experience

Drooolhk Drooolhk | 4 days ago

A dining experience that teleports you to ancient Japan with its meticulous attention to detail

reviews
First Look: Yurakucho

First Look: Yurakucho

Ashley Tang Ashley Tang | 7 days ago

New robotayaki and sake den that’s full of late-night vibrancy 

reviews
Celebrity Chefs’ Dishes at KIN Food Halls

Celebrity Chefs’ Dishes at KIN Food Halls

Drooolhk Drooolhk | 8 days ago

Having trouble deciding what to eat? KIN Food Halls is our solution!

reviews
Rewriting Wine 101: The Best of South African Wine

Rewriting Wine 101: The Best of South African Wine

Tersina Tersina | 9 days ago

Hidden gems no more

guides
First Look: Kushitei

First Look: Kushitei

Foodie Foodie | 11 days ago

Kushiage expert from Japan brings its authentic omakase menus to Tsim Sha Tsui

reviews
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