Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleFebruary 11, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleFebruary 11, 2026Stephanie Pliakas
Guides The best restaurants in Central, from fine-dining to affordableFebruary 11, 2026Stephanie Pliakas
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026Rubin Verebes
News Shangri-La is offering an 88-night global stay in their Chinese New Year giveawayFebruary 10, 2026
News Wellcome’s new retro concept store in Yau Ma Tei is themed around 1950–70s Hong KongFebruary 9, 2026
News Pici’s fusion specials for Chinese New Year include cacio e Sichuan pepe with lobsterFebruary 5, 2026
News A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong KongFebruary 4, 2026
News Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong KongFebruary 3, 2026
News Shangri-La is offering an 88-night global stay in their Chinese New Year giveawayFebruary 10, 2026
News Wellcome’s new retro concept store in Yau Ma Tei is themed around 1950–70s Hong KongFebruary 9, 2026
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleFebruary 11, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleFebruary 11, 2026
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
Reviews Yurt review: Hong Kong’s first Central Asian restaurant that soothes your soulJanuary 12, 2026
Reviews JIJA by Vicky Lau review: Yunnan cuisine takes the posh stage in Tsim Sha TsuiJanuary 5, 2026
Reviews Carmela review: FRANCIS team expand in Central with this charming modern Mediterranean eateryDecember 22, 2025
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Recipes Enjoy the flavours of the season with this festive Holly Jolly tiramisu recipeDecember 8, 2023
Recipes Creamy potato gratin dauphinois recipe – master the art of this decadent French potato bakeNovember 15, 2023
Reviews Pedder Chinese review: banquet dining fit for the modern day with picture-perfect dishesFebruary 2, 2026
Reviews The Spoon review: new East-meets-West pasta bar on Gough Street is primed for viralityJanuary 19, 2026
February 5, 2026Pici’s fusion specials for Chinese New Year include cacio e Sichuan pepe with lobster
February 4, 2026A Spark of Madness hosts singles food tour on Feb. 11-12 for solo foodies in Hong Kong
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleFebruary 11, 2026
Videos Foodie Docs: Dimple Yuen of Two Moons Distillery on creating Hong Kong’s first home-grown ginMay 7, 2024
Videos Foodie Docs: Lorenzo Antinori uncovers the secrets behind Bar Leone’s cocktails and foodMarch 25, 2024
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
Features Prediction: 2026 will be the Year of the Egg Tart in Hong Kong as international brands arriveFebruary 2, 2026
Features Julien Tongourian shares why Joël Robuchon Hong Kong continues to be timeless after reopening and a refreshJanuary 30, 2026
Features In Pictures: Foodie’s end-of-year reception hosted in partnership with InvestHK and QlubJanuary 28, 2026
Features How Hong Kong’s restaurants are gearing up for the Year of the Tourist in 2026January 23, 2026
News Shangri-La is offering an 88-night global stay in their Chinese New Year giveawayFebruary 10, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
News Wellcome’s new retro concept store in Yau Ma Tei is themed around 1950–70s Hong KongFebruary 9, 2026
Guides Where to find the best bagels in Hong Kong for those pining for a taste of the Big AppleFebruary 11, 2026
News Shangri-La is offering an 88-night global stay in their Chinese New Year giveawayFebruary 10, 2026
Features Dylan Tan’s new pasta bar The Spoon shows that Italian & Malaysian flavours mix very wellFebruary 10, 2026
