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First Look: Ushidoki's Wagyu Kaiseki 'Tongue to Tail' Tasting Menu

First Look: Ushidoki's Wagyu Kaiseki 'Tongue to Tail' Tasting Menu

Lily | This new restaurant gives us a heart-warming intimate affair of elevated wagyu-dining. ...

reviews
Morton's Introduces Dry-Aged and Whisky-Aged Steaks

Morton's Introduces Dry-Aged and Whisky-Aged Steaks

Ashley Tang  | The Hong Kong favourite is redefining the American steakhouse experience. ...

reviews




Where to Brunch in Hong Kong: Spring & Summer 2022 (Updates)

Where to Brunch in Hong Kong: Spring & Summer 2022 (Updates)

Foodie Foodie | 12 days ago

Brunching is still permitted

guides
New Restaurants, Pop-Ups & Menus: Summer 2022 (Updates)

New Restaurants, Pop-Ups & Menus: Summer 2022 (Updates)

Foodie Foodie | 19 days ago

Celebrate summer with a host of exciting newcomers

guides
Tea for Two in Hong Kong: Spring & Summer 2022 (Updates)

Tea for Two in Hong Kong: Spring & Summer 2022 (Updates)

Foodie Foodie | 6 days ago

Recommended spots for afternoon tea

guides


Rewriting Wine 101: What is Sustainable Wine?

Rewriting Wine 101: What is Sustainable Wine?

Tersina Tersina | 3 days ago

'Sustainable' refers to much more than just the environment

features
First Look: A Mediterranean Menu at The Bayside in Hung Hom

First Look: A Mediterranean Menu at The Bayside in Hung Hom

Drooolhk Drooolhk | 4 days ago

The Silver Oak Group's newest venture hits the right notes

reviews
Recipe: Halloumi & Beetroot Salad

Recipe: Halloumi & Beetroot Salad

Foodie Foodie | 5 days ago

Recipe blogger and home-cook extraordinaire Laura Williams from My Little Hong Kong Kitchen gives us her secre ... READ MORE

recipes
Chef Hideaki Sato becomes Asia's first Maison Mumm Ambassador

Chef Hideaki Sato becomes Asia's first Maison Mumm Ambassador

Ashley Tang Ashley Tang | 6 days ago

The Michelin chef discusses his 15 year career while getting candid about his first RSRV menu.

features
Recipe: Ronnie’s Beef Chow Ho Fun 干炒牛河

Recipe: Ronnie’s Beef Chow Ho Fun 干炒牛河

Ronnie Foo Ronnie Foo | 8 days ago

Springy rice noodles and tender marinated slices of beef with soy sauce

recipes
First look: Craft Cocktails at Gutshot Pay Tribute to the Game of Poker

First look: Craft Cocktails at Gutshot Pay Tribute to the Game of Poker

Ashley Tang Ashley Tang | 8 days ago

A speakeasy tucked away on Peel street, inspired by the game of Poker.

reviews
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