Introduction

Head to the 8th floor in Conrad, Pacific Place and enjoy Foodie's exclusive four-course menu.

Menu

Starters - Amuse Bouche

Red Prawn Tartare, Pickle Turnips, Clementine

Soup - Signature Lobster Bisque

Crème de Cassis

Pasta - Ravioli

Morel and Chanterelle Ragout, Comte Cheese Fondue, Veal juice

Mains - Wagyu Duo

Sirloin and Cheek, Duchess Potato Baby Carrot, Broccolini

Dessert - Vanilla Crème Brûlée

Almond Crumble, Salted Caramel Ice Cream

Regular Price

HK$1,100

Foodie Price

HK$808

Prices may be subject to service charge.