Despite the egg waffle being one of Hong Kong’s favourite street snacks, it is often overlooked on a global scale when compared to giants like siu mai, fish balls, and its eggy cousin, the egg tarts. With a rich history spanning almost a century, what does it mean to be one of the city’s heritage snacks?
In this episode, Aiden tours Hong Kong island to rediscover the traditional egg waffle appeal, and its relevance in a modern, multicultural society. Visiting the best examples of both ends of the spectrum, he explores why it could be Hong Kong’s definitive snack.
