In this episode, we take a closer look at one of Hong Kong’s wet markets, Kowloon City Market. We explore the everyday places that shape the neighborhood’s food culture and meet the legendary vegetable stall owner, Giu Jeh.
Her 64 years of experience and the history of Kowloon City are a perfect starting point to learn about the vegetables Hong Kongers eat daily, such as Indian lettuce, amaranth, baby choy sum. Watch as we challenge ourselves in the local lingo and expertise to sell veggies in one of Kowloon City’s most intriguing locales.
