The boutique 21 Carpenter hotel has expanded its offerings with the opening of Kee’s, a new all-day dining and bar concept located within the property.
Taking over the street-level space, Kee’s introduces a welcoming social destination to the heritage Clarke Quay and Boat Quay precinct. It provides a community gathering place as well as enhanced amenities for 21 Carpenter guests.
Acclaimed firm WOHA redesigned the indoor area, blending modern touches with nods to the building’s history in a tasteful style. This serves as the setting for a diverse menu overseen by renowned chef Andrew Walsh.
Drawn from global influences with an emphasis on Asia, Kee’s menu satisfies a variety of tastes through shareable plates and heartier mains made from fresh, high-quality ingredients.
Complementing the culinary experience is an artfully crafted beverage program paying homage to Singapore’s cultural roots. Inventive cocktails like the Calamansi Melange provide discovery alongside familiar flavors.
Live music and rotating art from local talents also aim to engage guests in an immersive cultural way. Whether hosting friends for a lively night or relaxing solo, Kee’s diverse concept caters to different needs.
With its prime riverside location, premium design touches and talented culinary-beverage team, Kee’s looks set to delight the surrounding community as a one-stop lifestyle destination.
