If you’re looking for a truly innovative and imaginative cocktail experience, Origin Bar’s new “INFINITY” menu is a must-visit. Unveiled on March 6th, 2024, this cocktail concept takes you on an imaginative journey inspired by ideas and inventions reimagined as far-fetched concoctions by the talented bartenders.
With 18 new cocktails showcasing a fusion of imagination and craftsmanship, “INFINITY” emphasizes precision flavor through various techniques and styles. The cocktail highlights alone are enough to pique any cocktail lover’s curiosity.
The “FAQ Plastic” is an ode to sustainability, using ingredients like soy wine made from tofu waste and oxidized wine fortified with leftover oranges, served on a coaster made from beach waste in Singapore.
For the adventurous palate, the “Ma To Ma To” offers a complex melange of sweet, salty, acidic, savory, and umami notes, combining distilled ketchup, green tomato cordial, smoky mezcal, and fragrant furikake seasoning.
Defying expectations is the “Art But No Latte,” an illusory morning cocktail sans coffee, featuring cereal-infused bourbon, berry cordial, and frothy perfection that fakes it till it makes it.
Other stellar creations include the “Metallico” with iron-rich figs and prunes, and the “Pinapplecolada” playing on words with a blend of pine, caramelized apples, coconut water, and whisky.
This avant-garde cocktail program is the brainchild of Origin Bar’s diverse team led by Beverage and Bar Manager Adam Bursik, with each mixologist bringing unique cultural influences to their creations.
But the immersive experience doesn’t stop at the cocktails. A new bar bites menu by Chef de Cuisine Simon Bell complements the innovative drinks with a “fingers or chopsticks only” dining concept. Highlights include the Beef Hash with green tomato puree, Bap Xao Bites, Super Jerky, and an enticing Fried Gelato dessert.
Whether you’re a cocktail aficionado or an adventurous foodie, Origin Bar’s “INFINITY” menu promises a multi-sensory journey that pushes the boundaries of mixology and imagination. Prepare to be mesmerized by this realm of infinite flavors.
