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Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong Kong

By Stephanie PliakasFebruary 3, 20261 Min Read

Thong Smith’s Thai boat noodles are making their way from Bangkok to Hong Kong

Photo credit: Instagram/@thongsmith

A pit stop at a trendy Thong Smith mall outlet is a given whenever we are in Bangkok and craving premium boat noodles.

With the recent news of Thong Smith’s soon-to-debut restaurant in Hong Kong – on Spring Garden Lane in Wan Chai, to be exact – we won’t have to wait for our next Thai holiday to savour the brand’s boat noodles topped with heaps of luscious Australian Wagyu beef and Kurobuta pork.

Beloved for its rich, slow-cooked broth, Thong Smith’s boat noodles are amongst the most expensive in Bangkok, with the priciest bowl costing around THB530. This translates to just under HKD135, so the price tag fits well within the range of Hong Kong’s more upmarket boat noodle spots.

Thong Smith, Shop 01–06, G/F, Spring Garden Mansion, 38 Spring Garden Lane, Wan Chai

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Stephanie Pliakas

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

Thong Smith’s Thai boat noodles are soon making their way from Bangkok to Hong Kong

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