On the evening of January 14, more than 120 Hong Kong F&B industry professionals came together to mark the closing of a successful 2025, and welcome a new chapter of prosperity and partnerships for the new year of dining and wining. 

Foodie joined InvestHK and Qlub in bringing together chefs, restaurant owners, operations professionals, and gourmands to reflect on defining moments in 2025 that reinforced Hong Kong’s standing as a top global dining destination. 

Atop of Quiero Más overlooking Central below, the evening spurred on future collaborations and cooperation, fuelled by light drinks and Mediterranean snacks.

Take a look at the scenes which unfolded in mid January below as Hong Kong F&B greats came together as one. Click here for all the photos captured on the night!

Foodie and reception, Hong Kong
Foodie and reception, Hong Kong
Foodie and reception, Hong Kong
Foodie and reception, Hong Kong
Foodie and reception, Hong Kong
Foodie and reception, Hong Kong
Foodie and reception, Hong Kong
Foodie and reception, Hong Kong

To explore how InvestHK can support your entrance as a foreign business into the Hong Kong market, or expand your market footprint in the city, head to their website here for more information.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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