A week before the MICHELIN Guide Hong Kong & Macau 2026 awards ceremony takes place on Mar. 19, when MICHELIN will reveal which restaurants have retained, won, or lost their stars, MICHELIN has crowned six new restaurants to join the ranks with a Bib Gourmand award in Hong Kong.
With a current total of 70 Bib Gourmand awardees in the city, this list of affordable restaurants earns its stripes in the 2026 Guide refresh.
Reopening recently this year, old-school Cantonese restaurant Dragon’s Den secures a Bib Gourmand, lauded for its baked egg omelette with fish and dim sum offerings.
Fiata and Siaw, which both placed in the MICHELIN Guide as recommended restaurants in February, each take home a Bib Gourmand today, so too with Chiu Chow restaurant Ho Ho Chak.
Hard-to-book dai pai dong LAI’s Kitchen earns its first MICHELIN recognition with a Bib Gourmand. The Guide recommends Chef Fung’s three-treasure claypot rice and tea-scented crispy-skin chicken.
Last but not least, chef Barry Quek’s sister eatery to Michelin-starred restaurant Whey, Uncle Quek, is awarded with a Bib Gourmand this year.
Stay tuned for Foodie’s reporting on the MICHELIN Guide awards ceremony next Thursday!
Full list of new MICHELIN Guide Hong Kong 2026 Bib Gourmand winners
1. Dragon’s Den
2. Fiata
3. Ho Ho Chak
4. LAI’s Kitchen
5. Siaw
6. Uncle Quek
