Renowned sommelier and Hong Kong lover James Suckling has announced the reopening of his James Suckling Wine Central concept at a new wine bar in the hood.

On Shin Hing Street, their eight-year-old wine palace downsizes both in size – just the right size for a cosy glass – and length of their wine list. It is a more intimate space for wine by the glass or bottle and snacks.

More than 350 wines of Old and New World origin are on offer at the new James Suckling Wine Central with a cheese selection, starters, mains, simple plates, and desserts to pair, such as beef tartare with potato chips (HKD138), marinated olives (HKD80), and grilled cheese sandwich (HKD168)

According to James Suckling, “[t]We see our wine bar as an extension of our home in Hong Kong, and we look forward to sharing a glass with everyone who enjoys wine.

“The list has about 350 wines, all bottles we like to drink ourselves. Nothing complicated. Just good wine, good food and good company.”

James Suckling Wine Central, Shop A, G/F, Wah Shin House, 6-10 Shin Hing Street, Central, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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