A certified hit in its native Spain and its dozens of locations throughout Europe, Latin America, the USA, and the Middle East, froyo fans in Hong Kong are in for a very special treat this summer with the soon-to-debut MYKA Greek in the city.
With the Hong Kong shop launch date slated for mid-July on Central’s Wellington Street, MYKA Greek has transformed the froyo world with its healthier alternative to traditional frozen yoghurt that is both low in lactose and high in protein.
Another win for Hong Kongers’ palates is that MYKA’s Greek froyo is super creamy in texture, but not overly sweet. The toppings are also far from the norm – forget the M&M’S and OREO and instead choose premium Mediterranean-inspired toppings like baklava, honey, olive oil, and crushed pistachio.
Stay tuned to Foodie for more news about MYKA Greek’s imminent opening in Hong Kong!
