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TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours

By Stephanie PliakasJune 15, 20261 Min Read

TruffleBAKERY has made a name for itself in Hong Kong ever since its flagship Causeway Bay shop debuted at the end of 2024, also currently boasting a mini shop at SOGO in Causeway Bay and pop-up at Central’s ifc mall.

Now, the viral Japanese bakery is making the move to Kowloon for the first time with the launch of a pop-up at MOKO mall in Mong Kok, slated for a mid-July opening.

The MOKO pop-up will headline the bakery’s signature white truffle salt bread (HKD23), but customers can also look forward to new salt bread varieties debuting across all TruffleBAKERY shops in the city this summer, including cheese salt bread (HKD26) in June and matcha (HKD33) and lemon (HKD29) flavours in July.

TruffleBAKERY, Shop M07A, MTR/F, MOKO, 193 Prince Edward Road West, Mong Kok

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Stephanie Pliakas

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

TruffleBAKERY opening July pop-up in Mong Kok with new salt bread flavours

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