Young Master has taken over their modern public house Pub 1842 at BaseHall 01, transforming the bar and tap selection for their flagship taproom in Hong Kong.
Open today for the guzzling of pints, the space will remain the same but with a focus on Young Master’s craft beer products and events, as revealed exclusively to Foodie.
10 taps arrive at the bar with five of Young Master’s award-winning signature core beers – American pale ale, pale lager, IPA, salted lime gose, and session ale – forming the foundation of their beer programme. Seasonal and experimental beers join the rest. Their Higherthan Highballs RTD are also served on tap.
For happy hour deals, the Young Master taproom will be offering a HKD88 pint followed by a HKD8 second pint with no additional service charge.
Their first landmark event returns on Oct. 10 with the BaseHall’s Oktoberfest, run and supported by Young Master.
Young Master, Shop 9A-C, BaseHall, LG/F, 1 Connaught Place, Central
