Morty’s is fashioning together its meaty expertise with family feasts available for delivery and for celebrating Canadian (Oct. 12) and American Thanksgiving (Nov. 26) this fall.

Made for meals of six to 10 people, the traditional roasted turkey (HKD2,888) stuffed with pastrami sage and smoked beef short ribs (HKD2,988) made with pastrami spice crust will please both sides of the 49th parallel.  

Both family feasts come with gravy, roasted vegetables, mashed potatoes, and green bean and mushroom casserole, and a choice of a pie or tart, and greek or mixed salad, cranberry sauce, and Morty’s pastrami stuffing with the turkey meal.

A honey glazed ham (HKD1,988) and suckling pig (HKD950) are available if you desire even more meat for your Thanksgiving meal.

Pre-orders are available now with pick-up from Morty’s locations in Central and Wan Chai.

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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