Riding the sweet wave set by its mid-2010 forebears and recent viral hit MYKA, Chill Hill is Hong Kong’s latest froyo shop, opening in Sai Wan.
Chill Hill debuts inside Hill Laundry in Shek Tong Tsui, churning out small-batch froyo made with Australian yoghurt and French cream.
Nine froyo creations land on the menu, with pre-opening highlights of Banoffee (HKD50) topped with Lotus Biscoff crumble, Very Berries (HKD56) with açai and mixed berries, and Medi Delight (HKD58) featuring a mix of fig, date, balsamic vinegar, and pistachio already earning spoonfuls.
The froyo taps stay open from 12:30PM until stocks last (closed on Monday). We recommend an earlyish post-lunch visit to allay your disappointment going empty-handed back to the office.
Chill Hill, Shop A, G/F, 31–37 Hill Road, Shek Tong Tsui
