An honest recreation of your favourite British greasy spoon café with full English breakfasts and cocktails at night is coming to Sheung Wan this week.

In a sequel to Bad Coffee & Liquor Club based in Yau Ma Tei, Bad & Breakfast is aiming to fill a gap in the market for traditional full English breakfasts, whilst also serving the cocktails for which the Kowloon bar has made a name for itself.

Opening on Wing Lok Street doors away from Yardbird, Bad & Breakfast will be offering breakfast sets priced from HKD58 to HKD138 with all the classic additions, such as baked beans, fried eggs, gammon, blood sausage, toast, and mushrooms.

At night, drinks from the Yau Ma Tei bar will first fill the cocktail menu before a selection of Sheung Wan exclusives crash the party.

With its location neighbouring traditional Chinese dried seafood shops, the owners tell Foodie that they plan to incorporate such ingredients into their breakfasts and cocktails in an ode to Hong Kong.

“Our Yau Ma Tei [bar] is our first attempt at trying to blend in our concept, incorporating cultural elements into what we love to do, showcasing what Hong Kong means to us. Therefore I would say, we are trying to dive deeper this time,” co-founder Linus tells Foodie.

Bad & Breakfast, G/F, 186 Wing Lok Street, Sheung Wan

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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