Purveyors of all Jewish-style food in Hong Kong Schragels has come to Sai Kung with a new look for the brand in the New Territories.

More than two years after the bagel brand opened their sit-down restaurant in Sheung Wan, following from their former hole-in-the-wall in SoHo, their new Sai Kung location brings familiar flavours.

The Sai Kung restaurant features ample seating outside, with the New York themed of the brand amped up with trinkets and art sitting inside.

Expect plain, sesame, poppy, onion, cinnamon raisin, and everything bagels (HKD25/pc), ‘Jew-ish snacks’ like cinnamon raisin rugelach (HKD20) and sufganiyot (HKD40) strawberry jam doughnut, deli sandwiches, all-day breakfast, and salads.

Schragels, G/F, Siu Yat Building, 1 Sai Kung Hoi Pong Square, Sai Kung, 5285 7092

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the publication's viral stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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