Grand Majestic Sichuan chef Theign Phan is joining hands with expert author on all things Sichuan Fuchsia Dunlop for a special menu on Nov. 13.
The pair have designed a 10-course menu (HKD888 pp) serving dishes central to Chengdu’s “fly” restaurants, establishments garnering hungry diners who flock to them like flies.
The menu is largely inspired by the city’s legendary “fly” restaurant Dongziko Chenshi Liangfen, where freshly cooked dishes are collected by customers on trays to deliver to their tables, sans menus or ordering from waitstaff.
Dishes served on the night include the mapo tofu with abalone, “toothpick” lamb, pickled mustard green soup with shredded duck and vermicelli, and fish-fragrant eggplant and prawn fritters.
Grand Majestic Sichuan won the Foodie Forks 2025 Best Sichuan Restaurant award.
Grand Majestic Sichuan, Shop 301, 3/F, Alexandra House, 16–18 Charter Road, Central, 2151 1299, book here
