Want a change from your standard ShackBurger order? We have a few delicious suggestions!

From now till Mar. 1, Shake Shack has added crispy shrimp to the menu, available in six (HKD45) or 10 (HKD61) pieces. The battered and fried ASC-certified Vannamei shrimp are served with a side of spicy ShackSauce and a lemon wedge for squeezing. 

Also on the menu until Mar. 1 is the return of the American burger chain’s “Hot Honey” menu in the form of the hot honey chicken (HKD64) sandwich, hot honey bites (HKD42/HKD58), Shake Shack’s signature chicken nuggets served with a hot honey dip, and newly launched hot honey fries (HKD40).

The avocado shake (HKD60) is another menu newcomer that’s on the cards until Mar. 4, a sweet-meets-savoury blend of vanilla custard, avocado, and coconut water.

Shake Shack Hong Kong, multiple locations across Hong Kong

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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