Carol Lum

Passionate Explorer. Dessert fiend. On a lifelong mission to find the best teas.

Recipes

Recipe: Kolo Mee (干捞面)

By Carol LumJanuary 31, 2022

Recipes

Recipe: Three-Egg Porridge

By Carol LumOctober 17, 2021

Features

Dinner with Chef Alberto Hernandez

By Carol LumJuly 21, 2018

Reviews

New Brunch: CÉ LA VI

By Carol LumJune 27, 2018

Reviews

New Brunch: Carnaval Brunch at Uma Nota

By Carol LumJune 22, 2018

Reviews

New Menu Review: Wooloomooloo Prime

By Carol LumMarch 23, 2018

Reviews

New Menu Review: Uma Nota

By Carol LumMarch 6, 2018

Reviews

New Restaurant Review: Cow Cow Cafe

By Carol LumDecember 17, 2017