obsessedwithnoodles

food snob…not really…but the bar is set high.

Reviews

Tsukemen in Hong Kong: The Art of Dipping Noodles

By obsessedwithnoodlesJanuary 30, 2016

Reviews

Remains of Hong Kong’s 1930s Nostalgia at Luk Yu Tea House

By obsessedwithnoodlesJanuary 10, 2016