Community spirit: We’re eagerly anticipating the premier of Rhoda, the newest edition to award-winning restaurateur Yenn Wong’s portfolio. The chef behind the new venture is none other than Nate Green, the much praised Executive Chef who currently runs the very buzzy 22 Ships and Ham & Sherry.

Lovingly named after Chef Nate Green’s grandmother, Rhoda, the restaurant is all about comfort and family dining. Set in the quaint Sai Wan neighbourhood, a strong focus of the restaurant will be to give back to the community it is based in. This will include elements such as hiring and training local talent from the neighbourhood to work in the kitchen and front of house.

With interiors designed by Joyce Wang, the ambiance will revolve around down-to-earth family meals. We can hardly wait to sink our teeth into this new hearty menu, premiering this May! 

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Editor-at-Large, Jetsetter Food Nomad

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