This year, Invisible Kitchen has created a bouquet that not only looks pretty but also doubles as a tasty treat. The new edible bouquet, hand-crafted from dehydrated, raspberry-infused pineapple, arrives just in time for Mother’s Day. Chocolate pops dusted in raspberry powder completes the special rose flower box presentation. 

These edible bouquets are available for special delivery from May 6th to 8th. Each cost $600 but there’s a 20% early bird discount for orders made before April 25th. There’s also a 30% discount for full-time students. 

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Editor-at-Large, Jetsetter Food Nomad

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