Get ready for some serious heat! From July 19th to 23rd, Black Sheep Restaurants is bringing Bangkok hotspot Soul Food for a stint in Hong Kong’s Soho district. Since its opening in 2010 in Bangkok, Soul Food has been packing in the crowds thanks to their straightforward cooking style, centered around regional Thai cuisine. 

The pop-up this summer will feature new dishes using local Hong Kong ingredients, as well as signature favourites like the Gang Hang Lay, a Burmese pork belly curry simmered with pickled ginger and tamarind, and Smoked Duck Larb, a refreshing lettuce wrap filled with juicy duck, roasted rice powder and herbs. 

The five-day event is set to happen on 28-30 Elgin Street.

Advanced tickets are available for purchase at or 3897 6666, starting from July 1st! 

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Editor-at-Large, Jetsetter Food Nomad

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