It’s not that often we have representatives from two premium South African wineries in Hong Kong at the same time.
A fourth-generation family estate described by those in the know as the South African equivalent of a Premier Cru or First Growth. Their collection of international awards is testament to their success.
Their story began in 1693, with a winemaking approach of minimal intervention, combining time-honoured methods with measured technological expertise to create great-value premium wines that are true to their variety and origin.
We invite you to chat to Deirdre Taylor from Kanonkop and Nick Sonderup from Bellingham over a glass or two of their handcrafted wines and delicious canapés and dinner prepared by Le Bistro Winebeast. Limited seats.
Date: Thursday, 20 October 2016
Time: 6–7:30pm (canapés), 7:30–9:30pm (four-course wine pairing dinner)
Location: Le Bistro Winebeast, G/F and 1/F, Tai Yip Building, 141 Thomson Road, Wanchai
Information and tickets: Wine n Things