Maybe you haven’t heard about our super-exciting Food’s Future Summit on Saturday, 12 August 2017 – don’t worry, it’s not too late yet.

Maybe you have heard about it, but you‘re not sure if it’s the right event for you since you already work in the industry and know all there is to know about food – or so you think…

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Be there or be hungry 

We’re here to help you to make the right decision – come join the Food’s Future Summit on 12 August. Here’s why:


Yes, you already live and breathe food #alldayerrday, but we promise that this first-ever full-day food conference will still provide much-needed food for thought and food-formation.

Consumers will always have an insatiable appetite for new edibles and eateries. At the Food’s Future Summit, you can find out more about up-and-coming dining trends and consumption habits and our food production trajectories, as well as the game-changing innovations and technologies that will push the frontiers of our dining futures. With a host of speakers comprising F&B insiders, property developers, food and agri-tech investors, technologists and more – we promise an intense, interesting and enriching agenda that will provide relevant insights and food-lightenment to all hospitality industry insiders.

As Heidi Klum says on Project Runway, “One day you’re in, the next day you’re out.” We can’t agree more – future-proof your business/skills before you become a thing of the past.

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Wouldn’t you like to know what the future holds?


Instagram isn’t the only place you’ll find #foodspo. At the Food’s Future Summit, you’ll join crucial conversations about critical food and dining trends, technologies and trajectories. There will also be a showcase of the latest research and innovations in the food and dining space to spark your creativity and business savvy.

Your next winning dish, dining concept or gourmet adventure may just be one Food’s Future Summit away.

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Gain new ideas and insights and meet other foodie insiders

Foodie Fellowship

No man is an island and no restaurateur can afford to be a recluse. Even if you already know everyone in the HK hospitality industry (OK, some of you actually might), there’s no way you’re Facebook friends with them, plus all the passionate consumers, food-focused academics, food and agri-tech investors and technologists (and more!) whom you’ll meet at the Summit.

So come join us. You won’t just expand your horizons, you’ll also expand your networks!

Date: Saturday, 12 August 2017 

Time: 9am–7:30pm (includes lunch and reception)

Where: Eaton House, 5/F, Champion Tower, 3 Garden Road, Central

Let’s do this – buy your tickets here!

Group discounts are also available!

Get in touch with us to find out more details. Email:

Our goal is to inspire and initiate change within the world of food.

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